Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title
Nicole WestonEnjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
Категории:
Год:
2015
Издательство:
Storey Publishing, LLC
Язык:
english
Страницы:
96
ISBN 10:
1612123902
ISBN 13:
9781612123905
Серия:
Storey Basics
Файл:
EPUB, 1.05 MB
IPFS:
,
english, 2015
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