Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements
Ronald Ross Watson, Victor R. Preedy
Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development.
Provides information on agents that affect metabolism and other health-related conditions in the liver
Explores the impact of composition, including differences based on country of origin and processing techniques
Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function
Год:
2019
Издательство:
Academic Press
Язык:
english
Страницы:
428
ISBN 10:
012814467X
ISBN 13:
9780128144671
Файл:
PDF, 9.26 MB
IPFS:
,
english, 2019
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