Bavarian Helles: History, Brewing Techniques, Recipes

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Bavarian Helles: History, Brewing...

Bavarian Helles: History, Brewing Techniques, Recipes

Name: Bavarian Helles: History, Brewing Techniques, Recipes
ISBN: 9780937381731

Horst D. Dornbusch

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First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.

Категории:

Cookbooks, Food & Wine

Том:

Год:

2000

Издательство:

Brewers Publications

Язык:

english

Страницы:

194

ISBN 10: