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The Art of Fermentation: An In-Depth Exploration of...

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Cookbooks, Food & Wine
The Art of Fermentation: An In-Depth...

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

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Категории:

Cookbooks, Food & Wine

Год:

2012

Издательство:

Chelsea Green Publishing

Язык:

english

ISBN:

B0083JQCF2

Файл:

MOBI , 9.10 MB

IPFS:

,

english, 2012

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